I only have a second, but wanted to put up some pictures of a dinner we had with a few friends a month or two ago. The main course featured elk steaks from a
local Illinois farm. This elk meat was extremely tender and had a subtle nutty flavor. We've been making an effort to buy local produce and meat so this elk is an excellent option. Elk also requires substantially fewer resources to raise than something like beef-- so that's good too!
Mixed greens with homemade caesar dressing & croutons (infinitely better than store bought)
Elk Steaks with leeks, roasted vegetables, and a savory puff
Chocolate covered cream puffs and after dinner games
As always, please feel to email or comment with recipe requests etc.
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