So, Ken is the chef in the household. He is professionally trained, works in a restaurant, does catering, all that fancy stuff. But, I have always enjoyed food and eating, and am also not too bad at cooking if I don't say so myself.A bit ago, I was trying to figure out what to do with some hamburger we had on hand. I figured I hadn't had a good juicy burger in a while but realized that we didn't have any buns. I looked around on-line for a while and found this recipe.
The buns turned out very well. They were flavorful and had a nice light crumb that was excellent when lightly grilled. We ended up with far more buns than the recipe indicated, but enjoyed them over the next few days with all kinds of different things.
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