Avocado, Shrimp & Mango Salad

This simple but sophisticated salad requires some prep but comes together quickly.  Enjoy with a crisp white wine for a light refreshing afternoon meal.


Ingredients:
Fresh greens, washed ~ 2/3 Gallon in volume
1 or 2 fresh mangoes
2 medium tomatoes
1 lb. raw medium shrimp
1/3 C mayo
1 Tbsp horseradish
1/8 C lime juice
1 avocado
1 tsp each of salt, sugar, fresh ground black pepper


Procedure:
Dice the tomato and mango. 
Poach the shrimp in quickly simmering salted water for 1 to 1 1/2 minutes or until just done.  Drain the shrimp and rinse under cold water to avoid tough shrimp. (Note: You can also add flavoring to the poaching liquid, e.g. a quartered lemon, cayenne pepper, shrimp boil powder, whatever you like) 
Mix the mayo, horseradish, lime juice, salt, sugar and pepper in a small dish.  Toss greens, mango,  tomato, shrimp and dressing together in a large bowl.  Plate and garnish top with fanned avocado half.
Makes 2 large salads or 3-4 small salads.