Here's a picture of a recent meal that Ken whipped up one evening with produce from our garden and the local farmer's market.
He made homemade basil pasta with some of the massive amounts of basil we've harvested from the garden and a sweet tomato sauce to top it. The zuchini dish was just amazing - I've never had anything quite like it - and can't wait for Ken to make it again before zuchini season is over. The mashed turnips had a really unique flavor but the texture was not as creamy as regular mashed potatoes. I think next time we'll try half potato/half turnip and see what we get.
Hope everyone's summer is going well and that you've all been able to enjoy some of the abundance of amazing summer produce.
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